Press & Pour Blog

A summer grazing board is the perfect way to celebrate warm weather with fresh seasonal produce, artisan cheeses, rustic Italian breads, and a finishing drizzle of early‑harvest ITALOIL Extra Virgin Olive Oil. This guide walks you through how to choose vibrant fruits and vegetables, pair them with Mediterranean accents, and assemble a beautiful, abundant board inspired by the sunlit groves of Capodimonte. Whether hosting friends or enjoying an alfresco evening, this summer grazing board brings authentic Italian flavor and effortless elegance to your table.

Nourish your skin naturally with the antioxidant rich benefits of Italian extra virgin olive oil. Discover how ITALOIL EVOO hydrates, soothes, and protects.

We’re heading back to the National Restaurant Association Show for the second year in a row. From May 16–19, you’ll find ITALOIL at McCormick Place in Chicago, surrounded by the energy, creativity, and passion that make this industry so special.

ITALOIL is releasing three new infused olive oils—Basil, Black Truffle, and Red Chili—crafted in small batches with single‑origin EVOO from Capodimonte. Each flavor brings authentic Italian countryside character to everyday cooking.

Capodimonte on Lake Bolsena offers authentic Italian village life, volcanic landscapes, and olive groves overlooking the water. Learn why this hidden corner of Lazio is the origin of ITALOIL — and why it deserves a place on your travel list.

Why is early harvest olive oil considered the highest quality?Discover how higher polyphenols, lower acidity, and vibrant flavor make early harvest extra virgin olive oil from Lake Bolsena the gold standard.

What makes Italian extra virgin olive oil truly authentic?Discover how DOP certification, early harvest methods, and the volcanic soil of Lake Bolsena create a protected-origin olive oil of exceptional quality and flavor.