Press & Pour Blog

Four simple habits can help protect extra virgin olive oil after opening: keep it dark, away from heat, tightly closed, and in a size you will use.

Make a bright lemon olive oil vinaigrette in five minutes with extra virgin olive oil, Dijon, and pantry staples. Includes serving ideas and bottle-size tips.

A simple five-minute olive oil bread dip with dried herbs, garlic, pepper, and optional Parmesan or balsamic.

Compare ITALOIL's 100ml, 250ml, and 500ml bottles by how you plan to cook, serve, gift, or travel—then go directly to the size that fits.

A summer grazing board is the perfect way to celebrate warm weather with fresh seasonal produce, artisan cheeses, rustic Italian breads, and a finishing drizzle of early‑harvest ITALOIL Extra Virgin Olive Oil. This guide walks you through how to choose vibrant fruits and vegetables, pair them with Mediterranean accents, and assemble a beautiful, abundant board inspired by the sunlit groves of Capodimonte. Whether hosting friends or enjoying an alfresco evening, this summer grazing board brings authentic Italian flavor and effortless elegance to your table.

Olive oil has a long history in beauty rituals, but modern research is mixed. Learn what studies suggest, who should be cautious, and how to make an informed choice.

We’re heading back to the National Restaurant Association Show for the second year in a row. From May 16–19, you’ll find ITALOIL at McCormick Place in Chicago, surrounded by the energy, creativity, and passion that make this industry so special.

ITALOIL is releasing three new infused olive oils—Basil, Black Truffle, and Red Chili—crafted in small batches with single‑origin EVOO from Capodimonte. Each flavor brings authentic Italian countryside character to everyday cooking.

Capodimonte on Lake Bolsena offers authentic Italian village life, volcanic landscapes, and olive groves overlooking the water. Learn why this hidden corner of Lazio is the origin of ITALOIL — and why it deserves a place on your travel list.

Early harvest describes when olives are picked—not a separate grade. Learn how timing can shape flavor and yield, what it does not guarantee, and which ITALOIL size fits your table.

What makes Italian extra virgin olive oil truly authentic?Discover how DOP certification, early harvest methods, and the volcanic soil of Lake Bolsena create a protected-origin olive oil of exceptional quality and flavor.