Bright green extra virgin olive oil drizzled over a tomato and cucumber salad

Italian Extra Virgin Olive Oil

FAMILY-FARM ITALIAN EVOO · OCTOBER–NOVEMBER 2025 HARVEST
Small-batch olive oil from our family farm in Italy, made for cooking, dipping, and finishing.
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  • ★★★★★ 5.0 from 11 reviews
    Real customer feedback on ITALOIL.
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WHY ITALOIL

Italian Roots. Made to Be Shared.

ITALOIL grew from Paolo's life around olive groves and his work as a chef. After training at a pizza school in Rome and a baking school in Parma, he now works full-time as the chef at SERA, where ITALOIL is used. ITALOIL brings small batches to the U.S. for home cooks, friends, and people who care about the ingredients on their table. Shop 500ml for everyday cooking, 250ml for smaller kitchens and food gifts, or 100ml for tasting and compact gifting. Current bottles are from the October-November 2025 harvest.

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