5-Minute Olive Oil Bread Dip Recipe

A shallow plate of olive oil, herbs, and warm bread makes an easy appetizer for a weeknight dinner or a larger grazing board. This version uses pantry ingredients and takes about five minutes.

Prep time: 5 minutes
Serves: 4

Ingredients

• 1/3 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• A pinch of red-pepper flakes, optional
• Freshly ground black pepper
• A small pinch of salt
• 1 tablespoon finely grated Parmesan, optional
• A small drizzle of balsamic vinegar, optional
• Warm crusty bread, focaccia, or toasted baguette slices

Method

1. Add the oregano, basil, garlic powder, red-pepper flakes, black pepper, and salt to a shallow serving plate.
2. Pour the olive oil over the seasonings and stir gently.
3. Add Parmesan or a small drizzle of balsamic, if using.
4. Let the dip stand for two to five minutes, then serve with warm bread.

Three Easy Ways to Adjust It

For more heat, add another pinch of red-pepper flakes. For a sharper finish, add a little balsamic vinegar. For a savory version, finish with finely grated Parmesan.

Make Only What You Need

This dip is designed to be mixed and served right away. Start with a small batch and make more if the plate is empty.

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