Our 100ml ITALOIL extra virgin olive oil is born in Capodimonte, a small lakeside town surrounded by ancient olive groves and volcanic soil. This compact bottle carries the warmth of the Italian countryside, the scent of sunlit hills, and the honest flavor of olives grown near the shores of Lake Bolsena.
Each year, we are among the first producers to complete our harvest. Within approximately 30 days, the new oil arrives in Chicago, making ITALOIL one of the first available fresh harvest oils in the U.S. market each January.
Perfect For
- A rustic and heartfelt gift inspired by the traditions of Capodimonte
- Keeping in your bag for picnics, travel, or long workdays
- Adding authentic Italian extra virgin olive oil to meals on the go
Each drizzle brings you closer to the rhythm of rural Italy. Pour it over ripe tomatoes, grilled vegetables, or warm bread and you will taste the richness of a region where olive oil is part of daily life.
Features (Why we're the best)
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DOP Certified — Produced in the protected volcanic region surrounding Lake Bolsena, guaranteeing true origin, traditional cultivation, and regional character.
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EU Organic — Certified organic under strict European regulations, with no pesticides, no chemicals, and fully natural farming practices.
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Early Harvest (October–November) — Olives picked while still green and nutrient‑rich, resulting in a vibrant oil with bright green color, fresh‑cut grass and green tomato aroma, and a balanced, slightly spicy finish.
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Exceptionally Low Acidity: 0.16% — Far below the 0.8% limit for extra virgin classification, reflecting outstanding freshness, careful handling, and high antioxidant content.
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Processed Within 12 Hours of Harvest — Only mechanical methods, never chemicals, to preserve polyphenols, aroma, and maximum nutritional value.
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First to Market Each Year — Harvested early and shipped quickly, with new‑season oil arriving in the U.S. each January, making ITALOIL one of the first fresh‑harvest EVOOs available.
How to Use
Treat it with the same care we use in Capodimonte. Use gentle heat below 325°F to protect its natural antioxidants, bright green notes, and fresh aroma. High heat can flatten the flavor of any high quality extra virgin olive oil and reduce its nutritional benefits.
Best Enjoyed
- Raw, a crudo
- As a finishing drizzle on simple, rustic dishes
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For seasoning meals anywhere at home, at work, or outdoors
If you want to explore the benefits of adding olive oil to your daily routine, you can learn more here.
Small in size and full of countryside soul. This 100ml bottle delivers the same fresh, cold pressed, premium Italian olive oil harvested in Capodimonte. It is vibrant, aromatic, and crafted to bring the taste of Lake Bolsena to every meal.
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