Our Breads

Our olive oil focaccia is now available to purchase! Fermented for 24 hours and at 80% hydration, it delivers a light, airy crumb with a blistered crust, finished with sea salt flakes, rosemary, and a generous drizzle of our Family’s Extra Virgin Olive Oil. You can pick up your focaccia at the farmers markets this week—pre-order to secure yours.